food-wine-blog

Myrna Robins

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

Wine

Wine reviews, industry news and comment.

Subcategories from this category: Blog, News, Events

Posted by on in Blog

b2ap3_thumbnail_Reyneke-cellar-and-cows.jpg

 

My admiration for those wineries which  have taken the decision to go organic, both in vineyard and cellar, and get certified to that effect, is considerable and ongoing. Not only does it involve much extra work, both physical and written, but this worthy dimension adds substantially to the cost of wine production.

Reyneke Organic Wines was the first South African wine farm to be certified as such  for both grape growing and production. They have gone one step further, practising biodynamic viti -and viniculture on their Polkadraai farm Uitzicht.

As most readers know, this means firstly that the vineyards are herbicide, pesticide and fungicide-free and, in order to be self-sustaining, they recycle wherever possible. They  work in harmony with the moon, and study the constellations to create fine wines, working at nature’s pace, following natural and cosmic cycles. It all makes for a holistic environment in synergy with their vegetable gardens, animal husbandry and people, along with conserving  pockets of indigenous fynbos..

b2ap3_thumbnail_REYNEKE-Johan-Reyneke--staff.jpg

Reyneke Biodynamic syrah 2015 has already impressed both local and overseas critics and understandably so.  The nose, aromatic with berry flavours gives way to a palate where fruit and spices mingle, while substantial tannins, add weight. But the freshness and purity – consistently present in Johan’s wines – are there, adding up to well balanced complexity that will continue to develop over the next few years. Moderate 13% alcohol levels are in keeping. At R175 it’s reasonably priced, given its pedigree.

The biodynamic range consists of four reds and four white wines, and there is a pair of organic wines in addition.

It’s worth noting that the farm is open for sales on weekdays,but visitors need to make an appointment for tastings, vineyard walks and cellar tours. Contact 021 881 3517.

Last modified on
0
Posted by on in News

 

b2ap3_thumbnail_Tanagra-Colombar-2017.jpg

The  just-released Tanagra Colombard 2017 is, indeed, a maiden release worthy of connoisseur attention, but its also a wine  for all who relish unearthing the unexpected: - In this case finding a Colombard that, having been given star treatment, has risen to the challenge and proved that even cultivars that are not regarded as “noble” can be transformed into classy wines worthy of special status.

The beautiful little Tanagra wine farm and distillery a few kilometres outside McGregor village  has established itself as a hugely popular venue both for locals and international visitors. Beautifully restored by Robert and Anette Rosenbach it is a haven of tranquillity in a valley where vines and orchards roll up to the foothills of the Sonderend mountains. The indigenous flora – mostly Little Karoo but with patches of mountain fynbos – is as lovingly preserved on Tanagra as are the vineyards, and Continental travellers make a beeline for Tanagra’s two “getaway” self-catering cottages – off-the-grid, stylish accommodation complete with plunge pools and sweeping views. There are other cottages to hire on the main farm, within shouting distance of the giant and ancient wild fig tree that shades the tasting room courtyard.

The certified single vineyard that is home to the Colombard grapes that yielded their juice to this golden-hued wine is 20 years old and this maturity is reflected in the structure and complexity of the wine.  The nose offers fruit – subtropical,  stone fruit with a hint of characteristic  guava. Although fairly  light-bodied there are hints of flint to round out the fresh zippiness that accompanies  dry but fruity notes on the palate. Alcohol levels are kept to a moderate 13,5%.  Wild-yeast fermented  the Colombard spent 10 months on the lees before being bottled.

 It’s one of these rare white wines that tastes even better the next day after being opened and having spent a  night in the fridge, and reveals its character better if it’s not over-chilled.  Production was limited to 2 500 bottles, and the cellar door price is R80.

What has been nicely  proven here  is that’s  there is more to Colombard than its capacity as a major component of  base wine for our brandy production.

With this unique release the McGregor valley has added another “first” to its burgeoning   reputation for diverse and quality ranges:  
Another limited edition from Tanagra is their immensely popular Cabernet Franc Blanc de Noir, the 2017 vintage having also just been released. Previous vintages have taken little time to sell out, so all wanting this outstanding “pink” (which this year is darker than usual, strawberry-hued, thanks to concentrated berries) should waste no time in stocking up.    As before its dry, packed with berry flavours and presenting a fine balance between fruit and friskiness.

b2ap3_thumbnail_Tanagra-3.jpg

No blog about Tanagra can be complete without mention of the impressive and substantial ranges of grappa or marc and eaux de vie that Robert Rosenbach crafts in his charming distillery – here, as with his wines, innovation melds with quality to intrigue guests who sample uncommon products  like quince and lemon eau de vie  along with more classic creations. And few leave without clutching a slim bottle of his irresistible Tanagra Orange Liqueur, with its extraordinarily concentrated citrus flavours.  (Tip for a festive finale: pair it with very dark chocolate sprinkled over a vanilla panna cotta.)

Tanagra  is open to the public for tastings and sales seven days a week, but it’s advisable to contact the farm ahead if possible to make sure the owners are there. For more information,  and details of their range of impressive reds not mentioned here, visit www.tanagra-wine.co.za, or send an e-mail to tanagra@tanagra-wine.co.za.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

Last modified on
Tagged in: Wine wine news
0

Posted by on in Blog

          

b2ap3_thumbnail_Boplaas-gamka-branka-horizontal--.jpg

 

The fact that Boplaas now makes a substantial range of fine table wines, and brandies, does nottake away from their exceptional reputation for fine Cape port wines and muscadels.  A few years ago they added a complex red blend named Gamka, to their ranges, named  after their lifeblood river that flows past Calitzdorp to the majestic Swartberg mountains which form the picturesque backdrop.

Now there is a partner, in the form of a white blend, called, sensibly Gamka Branca, and this 2016 maiden production of 1400 bottles  add quality diversity to the ever-growing number of fine Cape white blends.

I confess to this being my favourite class of Cape wine, especially when chenin-based, but I savoured this generous, exotic meld of cultivars with distinctive character that reflects the Klein Karoo, even though only two of its components were sourced from Boplaas vineyards

Gamka Branca consists of about 60% Elgin chardonnay, with Stellenbosch grenache blanc and viognier,  Boplaas verdelho and Swartland chenin. After fermentation in old French oak the wine wines spent nine months in more old French oak before selection, blending and bottling, unfined and unfiltered. Alcohol levels have been  kept to a  moderate 13%  The wine presents a complex blend of citrus and stone fruit flavours, a little spicy oak and discernible tannins adding characterful complexity.

While it will no doubt benefit from cellaring, it will also add new and delicious flavours to our sundowners and festive tables during this summer and next autumn . I am looking forward to pairing it with more than seafood, as I think its going to partner  diverse fare with panache.

Gamka Branc already displays on its bottle its impressive scores in the 90’s from Tim Atkins and Platter, alongside its four and half Platter stars.

Last modified on
0

Posted by on in News

b2ap3_thumbnail_Protea-Freez-HR-FLAT-REV2.jpg

Winelovers make Christmas gift shopping painless for the giver, especially if their preference in wine styles is known. If budgets are limited to under R100, the choice is still huge, as there are dozens of good quality, enjoyable Cape wines that sell for less – sometimes a lot less.

Wines that offer something extra include the Anthonij Rupert Protea labels while the range is wide enough to suit every taste. These are wines that are meant to be drunk soon, and they come in bottles designed to be re-used, or upcycled as their marketing department terms it . As the bottles are all decorated with attractive floral designs in white, they can be re-used to make attractive tumblers, vases and other items, given the talents of professional glass-cutters.

The bottles also sport Helix closures, which are usually only found on pricier wines. This innovative design combines cork and glass in a resealable top , as the twist-out cork can be closed by hand in the threaded bottle neck.

The range consists of four whites and a rosé, selling for between R50 and R60 and three reds are priced at between R60 and R70. Find them at the Franschhoek farm or a select outlets countrywide.

Last modified on
0

Posted by on in Blog

b2ap3_thumbnail_Mulderbosch-Estate-Feb-2017-1-Lo-Res.jpg

With chenin blanc now firmly established as the cultivar that not only celebrates more than 350 years of Cape history and not only occupies more SA vineyard area than any other white varietal, but that produces   top chenin blancs that are being recognised across the globe as the best on the planet. Confirmation of this can be seen in the rave reviews and points awarded to our chenin blancs from acknowledged experts – recently UK guru Tim Atkin MW awarded the trio of 2016 Mulderbosch Single Vineyard chenins scores of 96 (Block A), 95 (Block W) and 93 (Block S2) respectively in his 2017 Special Report on South African wines.

b2ap3_thumbnail_Mulderbosch-Box-JPG.jpg

While the Swartland has happily claimed to be home to the finest chenin terroir, Stellenbosch has quietly been upping its chenin blanc production to prove that this pioneer region can – and does – produce exceptional chenin blancs.  The Mulderbosch trio is a good example, each chenin offering a distinct expression of place, with Block A  - sourced from the southern slopes of the Bottelary Hills -  perhaps the friskiest, with exotic fruit aromas followed by dry but concentrated fruit on the palate.

  Vineyard Block S2, whose grapes  came from the northern slopes of the Bottelary Hills, is more complex, its  golden hue offering hints of the power ahead. Dry and savoury, the nose of caramel is as rich as the flavours that follow, and  there’s a saline hint in the mouthfeel and long finish. A connoisseur chenin to savour now or squirrel away for a future occasion.

Block W also presents a hue of deep gold and is probably the most complex chenin of the three. The vineyard that produced these grapes is sited in granite close to False Bay. 

A wealth of fynbos and herby aromas leads to citrus and flint on the palate in a rich,  powerful but well-balanced wine.

All the vines are more than 30 years old, and the fruits of all three were harvested in the same way, being  whole- bunch pressed. Used 225litre French oak was chosen for fermentation and maturation.

These limited editions make wonderful festive gifts for Christmas and fine partners for New Year al fresco fare.  They are also likely to produce yet more SA chenin fans who will  sing the praises of our superb chenin blancs. The recommended retail price is R250 each.

Last modified on
0

Wine Articles

Posts by Calendar

Loading ...