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Wine

Wine reviews, industry news and comment.

Subcategories from this category: Blog, News, Events

Posted by on in News

 

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Winemaker Nadia Barnard-Langenegger has joined other talented young Cape winemakers in their quest to re-introduce cabernets that are lent berried elegance from cinsaut, a practice that produced many of the long-lived cabs of the 60’s, 70’s and 80’s of the last century.

This makes the Revenant title of this False Bay Vineyards red particularly relevant, just as it applied to the maiden wine in this range, the blend of sauvignon blanc and chenin blanc, which made a stellar debut.

Revenant Red 2017 is the second, combining 80% cabernet from vineyards varying in age from 10 to 15 years with grapes from cinsaut bush vines up to 40 years old.

The cab harvest was slow fermented with natural vineyard yeasts, was foot-stomped twice daily after a three-day whole-bunch carbonic fermentation. The cabernet and cinsaut were aged separately for nine months in older oak before being blended and then matured in 600 litre barrels for a year before bottling.

The nose presents vibrant red fruit aromas, while the palate is well-balanced, with quite firm tannins and is medium-bodied with moderate 13,5% alcohol levels. As with its predecessor, the wine also reflects something of a light, feminine touch that distinguishes it from most other cabs, a feature that winemaker Nadia integrates into her creations with charming results. At R100 it is also competitively priced in a market where Stellenbosch cabs often command stellar prices. It's certain that many will welcome this rebirth of a classic cab.

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Waterkloof owner Paul Boutinot has established his biodynamic vineyards and cellar on the hillside above False Bay. False Bay Vineyards, his second range, is not biodynamic, but its wines are treated in similar environmentally-friendly ways, using natural yeasts, minimal processing, and sans fining before bottling. 

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Going, going gone! It could be something of a record: The Bruwer family launched their maiden Albariño in Hout Bay on the first Monday in February and by mid-month the last of the 600 cases had sold, both from cellar door and the online shop.

Frustrating both to those Springfield wine fans who didn’t move fast enough and to newcomers who thought they would sample the new addition on their next visit to Robertson.

Better news is that the 2019 vintage is likely to be a little larger in quantity – the grapes were harvested yesterday, February 13, so let me tell you more about this irresistible white wine that the Bruwer family enjoy as much as do those lucky customers who  hugging their case closely to their chests...

Albariño is a new cultivar – new that is to the Cape winelands - but a Spanish varietal widely grown in Galicia, in the north-west. It made its 

 way to Portugal where it's known as Alvarinho, used in vinho verde, familiar to legions of South African travellers to Mozambique, and also to South America where Uruguay produces a fine example, and one that enchanted the Bruwer family while on holiday there. They returned, determined to acquire some vines for their farm.

Luck was on their side as the Newton Johnson family of the Hemel-en-Aarde valley had had similar ideas and kindly offered Springfield some of their cuttings.

These were carefully planted and nurtured, slowly multiplying over three years until a single block was established, and one that meets the demanding standards that Springfield estate sets for their grapes.

Earlier this month Abri, Jeanette and Jenna Bruwer gathered at Hout Bay to host curious media to the official launch of their limited edition Springfield Albariño 2018, its retro front label eye-catching, brick-red writing on a cream background, the language of choice pertinently Spanish, with just a strap at the bottom in English, identifying this unique Robertson estate.

This is a full-bodied wine, yet pleasing in having alcohol levels of just 12,5% . It is unwooded, the grapes having been harvested exactly a year ago. The wine spent more than 3 months on primary lees before bottling. There is complexity in its structure, offering the palate a delightful balance of stone fruit and the flint that wines from this terroir usually display. It’s also as fresh as a daisy without being over-acidic: All in all this South African Albariño yields mouthfuls of deliciousness that are a little redolent of the ocean: one does not need a dish of prawns on the table to know that it will partner shellfish with panache. But it also makes a charming aperitif and I imagine that the Uruguayan Albariño would have a tough time competing with its Cape counterpart.

Just 6 000 bottles of numbered bottles were produced, selling at R115 a bottle  from the cellar door. Perhaps Springfield will start a waiting list after harvest for the 2019 vintage - happily they have assured us that their journey with Albariño has only just begun.

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Popular and prolific wine and food writer and broadcaster Michael Olivier has just launched the first of a new series of podcasts, featuring noteworthy wines he regards as worthy of special attention. Called Michael's Minute of Wine, each podcast will be pithy and informative, both characteristics his legions of followers have come to expect.

 

The series kicked off this week with Asara’s The Bell Tower 2013, a fine Bordeaux style blend from the historic Stellenbosch estate in the Polkadraai Hills. The podcast  offers listeners an informative and tempting portrait of this  flagship , voiced in clear and simple terms that do not require specialist knowledge to absorb.

If you missed it you will find it at http://bit.ly/2DZx9XZ. Visit Michael’s website at www.michaelolivier.co.za for this and many more wine stories, suggested pairings with recipes from local foodie and up-to-date events across the South African winelands. He also reviews new cookbooks and new non-fiction that he has enjoyed.

 

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Huge, hospitable and a hive of activity. That sums up the scene at the Perdeberg cellar now and over the next few weeks with harvest in full swing. At least seven ranges of pocket-friendly wines of consistent quality flow from this impressive set-up, but the winery is first of all known for putting chenin blanc on the map before the trend became universal.   It also makes fullest use of the fact that among its 37 member-growers there are many who supply the cellar with the fruit-intense grapes from thousands of hectares of bush vines, many of them venerable and influenced by varying micro-climates

Recently I sampled wines from four of the ranges , adding up to a delicious and diverse case of enjoyment.

I started with the 2018 chenin blanc from the Perdebeg Classic range: Just as expected, mouthfuls of fresh and fruity flavour, notably peach and melon, delivering the characterful Swartland flavours that no other region can duplicate.  A crisp wine that will happily take on the roles of both sundowner and partner summer brunch and autumn picnics. It’s a wine that complements a wide range of vegetarian and poultry-based savoury fare with imperceptible ease. R43 from cellar door.

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Rossouw’s Heritage takes chenin blanc up a notch or three, leading a patrician blend, with grenache blanc and viognier bringing up the rear in the 2017 vintage. I opened the 2015 wine, which is made up of 40% chenin, 27% Roussanne, 13% viognier, finished with 10% each of clairette blanche and sauvignon blanc.

The wine pays tribute to Jan Rossouw of the farm Vryguns, who, 78 years ago suggested to his fellow grape farmers in the Perdeberg area, that they should join forces and increase marketing strength. Which is exactly what they did, to become producers of mostly dryland, or non-irrigated vines, many of them venerable, yielding intensely flavoured grapes.  

This is a memorable wine, showing off the Cape ‘s ability to make outstanding white blends. The  nose offers a mix of stone, citrus and sub-tropical fruit, followed by the spectrum of summer fruit flavours on the palate along with vanilla from 20% oaking. The fruit is well balanced by fresh crispness, adding up to rich and memorable mouthfuls. Deserves to accompany gourmet creations based on shellfish, duck and chicken and Moroccan tagines. R120 from cellar door.

 

 

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Perdeberg has added a new rosé to the substantial Vineyard Collection. The label of the 2018 Cinsault Dry Rosé is self-explanatory – the alcohol levels are a pleasing low 11,5%, the dryland cinsault adds its own distinctive character to this light-bodied, fruity summer sipper that will also make an excellent autumn picnic mate. R70 from cellar door.

Another rosé from the Vineyard Collection, this time a Cap Classique sparkler produced from pinot noir. Silver-topped, offering inviting hues of salmon pink, the Perdeberg pinot noir rosé MCC 2015 combines bubbles with berry and watermelon flavours, medium-bodied with whiffs of characteristic biscuit on the palate. A delicious choice for Valentine celebrations..R120 from cellar door..

 

On to the reds, starting with the Perdeberg SSR, (Soft Smooth Red) 2017 from the recently introduced Soft Smooth range (just three labels, white, rosé and red), an entry-level, easy-drinking blend of shiraz, cinsault, cabernet sauvignon and cabernet franc. Partly wooded to add a little body to the juicy fruit and soft tannins, with alcohol levels at 14% this is a sweetish wine  that will go down well at braais and happily accompany pizza parties. The mountain zebra image is repeated in the markings of the screwcap. R45 from cellar door.

 

And, finally, back to The Vineyard Collection fo the Perdeberg Malbec 2017, a dark-hued medium-bodied wine lent backbone by a year in French oak. Accessible and destined to partner red meat dishes throughout the cooler months. R80 from cellar door.

            

 

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The Platter’s 2019 SA Wine Guide by Diners Club International was launched, as usual, in November. Its dusky pink cover manages to be another first, its 712 pages means it’s quite a lot fatter than the 2018 edition and, as usual, its meticulous editor and his team and publisher Jean-Pierre Rossouw have produced another indispensable handbook for the wine industry.

A total of 90 five-star wines for 2019 were announced and the hghest-scoring in each category was named the category Wine of the Year.

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The top accolade, Winery of the Year was expanded to encompass three pinnacles of winemaking: The Newcomer Winery of the Year recognises the cellar that records the best results as a first-time participant in the guide. Erika Obermeyer Wines was the recipient, and it was indeed so satisfying to see this talented, determined solo player receive the recognition she richly deserves. Mullineux winery scooped the award for Top Performing Winery of the Year, having built up an impressive track record in the years that the pair have produced wines in their Swartland cellar. The third accolade, the Editor’s Award went to Newton Johnson Vineyards in Upper Hemel-en-Aarde which is sure to be a hugely popular choice, given both the scintillating and consistent quality of their wines and the popularity of the producing family.

The 2019 edition also introduces 100-point scores, alongside the ‘Platter’s Stars’. This global standard, now combined with the Platter’s own star-rating system, should give international readers a better understanding of the Platter judges’ assessments.

For the rest, the usual popular and essential features are there, although one new icon will be very popular with winelovers seeking out wines produced from vines 35 years or older. The Old Vine Project has taken off both here and overseas, and it is thought that this country posseses more surviving old vines than any other in the world. The quality of many of the wine that are being produced from these survivors is little short of stupendous.

There is a wealth of information on routes, cellars, restaurants and more for travelers to the winelands, and the maps seem to be clearer than last y ears. The RRP is R270.

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